Join Us For
The Best Brunch in Las Vegas
FRIDAY
10am-5pm
All Ages
Saturday
10am-5pm
All Ages
Sunday
10am-5pm
21+
(V) Vegan • (GF) Gluten Free
18bin Downtown Bar & Restaurant
Specialty Cocktails - all $16
Click on menu item to view image
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Juniper Dream - refreshing, light and earthy
Bombay Sapphire Gin, Chareau Aloe Liqueur, Rosemary Simple Syrup, Lemon Juice and Soda Water
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Your Spicy Bae - bright tropical-spice & berries
Tanteo Jalapeño Tequila, Chambord, Pineapple Syrup and Lemon Juice
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Curious George - complex, smooth & sweet
Ciroc VS Brandy, and Banana Liqueur garnished with Smoked Cinnamon
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About Last Night - spirit-forward, subtle bitter finish
Russell’s Reserve Bourbon, Dry Vermouth, Luxardo Liqueur, Grapefruit Bitters and Angostura Bitters
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Sugarcane Rain - floral and refreshing
Bacardi Rum, Cachaca, Lime Juice, Simple Syrup, Mint and Lavender Bitters
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Mami's Mangos - perfection… tangy, spicy, tropical
Espolon Blanco Tequila, Ancho Reyes Chile Liqueur, Mango Purée, Lime Juice and Agave, Mango con chili
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Velveteen Mule - tangy lime & ginger with subtle almond notes
Grey Goose Vodka, Velvet Falernum, Lime Juice and Ginger Beer
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Squeezy Pink - bright and citrusy
Vodka and Housemade Strawberry Lemonade
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Lychee Since 76 - refreshing, lightly sweetened, citrus finish
Ketel One Vodka, Soho Lychee Liqueur, Lemon Juice, Simple Syrup and Champagne
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Short and Feisty
Crown Royal Apple, Dry Curacao, Lemon Juice and Tropical Red Bull
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The Desperado - complex, smokey, herbaceous and refreshing
400 Conejos Mezcal, Green Chartreuse, Lime Juice, Agave, Fever Tree Pink Grapefruit Soda with a Tajin Rim
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Downtown 43
Ciroc Vodka, Liquor 43, KANU Coffee, Coco Lopez, Vanilla Cream
Brunch Drinks
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Bottle Service
Spirits includes 3 Mixers. Fiji Water & Red Bull $5.00 each. (other bottles available upon request)
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Tito's $275
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Grey Goose $289
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Belvedere $289
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Ketel One $289
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Casamigos Blanco $315
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Casamigos Reposado $385
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Jameson Irish Whiskey $275
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Jack Daniels Tennessee Whiskey $275
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Whispering Angel Rose $100
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Veuve Clicquot Yellow Label $210
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Aperol Spritz $12
Shaved Ice, 3 parts Bubbles, 2 parts Aperol, 1 part Soda, Orange
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The Bees Knees $14
Gin, Fresh Lemon, Local Raw Honey, Served Up
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High Noon Hard Seltzer $8 | Bucket of 5 $30
Vodka, Real Fruit Juice, Sparkling Water
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Bloody Maria $12
Blanco Tequila, Bloody Mix, Tajin, Lime
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The Frenchie $14
Gin, Fresh Lemon, topped with Bubbles, Served Up
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Mimosa $11
Orange, Mango, Hibiscus, Peach
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Moscow Mule $14
Shaved Ice, Vodka, Lime, Ginger Beer
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Bloody Mary $13
Vodka, Bloody Mix, Lemon, Olive
Classic Cocktails
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Amaretto Sour $14
Amaretto Liquor, Fresh Lemon, Simple Syrup
This drink gained popularity in the 1970’s when Italian liquors became more available in the United States -
Aviation $14
Gin, Fresh Lemon, Maraschino Liqueur, Crème d’ Violette
The Aviation was created by Hugo Ensslin, head bartender at the Hotel Wallick in New York. The first published recipe for the drink appeared in Ensslin's 1916 Recipes for Mixed Drinks -
Bees Knees $13
Gin, Fresh Lemon, Honey
This cocktail is thought to have emerged during the prohibition era when bathtub gin was all the rage -
Bijou $15
Gin, Green Chartreuse, Sweet Vermouth
The name is French for jewel, it’s a play on diamonds, emeralds, and rubies -
Blood & Sand $14
Blended Scotch Whiskey, Cherry Brandy, Sweet Vermouth, Fresh Orange Juice
Named after Rudolph Valentino’s 1922 bull fighter movie “Blood and Sand” -
Bourbon Milk Punch $14
Bourbon, Dark Rum, Cream, Vanilla Syrup
Original variations of drink gained popularity due to mentions in a play written by the 17th century English writer Aphra Behn -
Daiquiri $13
Rum, Fresh Lime, Simple Syrup
Named after the nearby port town in Cuba where it was created -
Gimlet $14
High Proof Gin, Lime Cordial, Lime Juice
Promoted by British Navy Officers in the early 19th century. Citrus was super important to sailors as it kept from getting the painful disease Scurvy from the Vitamin C deficiency -
Irish Coffee $13
Sugar Cubes, KANU Coffee, Irish Whiskey, Silk Cream
There are many variations of this drink, ours might be the best
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Last Word $14
Gin, Green Chartreuse, Maraschino Liqueur, Fresh Lime
Created at the Detroit Athletic Club in the 1920’s -
Penicillin $17
Blended Scotch Whiskey, Fresh Lemon, Ginger Syrup, Honey, Islay Single Malt Whiskey
Created by Sam Ross in New York City’s Milk & Honey circa 2005 -
Pina Colada $15
Rum, Pineapple Juice, Cream of Coconut
This drink was born in 1954 in San Juan, Puerto Rico, by bartender Ramon “Monchito” Marrero -
Sidecar $13
Cognac, Triple Sec, Fresh Lemon, Simple Syrup
The Sidecar, with a century of history behind it, is probably the most famous of all classic cognac drinks, and it remains a favorite today -
Sazerac $14
Rye Whiskey, Sugar, Peychaud’s & Angostura Bitters
The Sazerac, which is a close cousin to the Old Fashioned, has been kicking around in one form or another since circa late 1800's -
Two Mai Tai’s $15
Classic: Dark Rum, Orange Curacao, Fresh Lime, Orgeat
Invented by Vic Bergeron of Traders Vic’s in the 1940’s
Tropical Resort: White Rum, Orange Curacao, Orgeat, Pineapple Juice, Orange Juice, Dark Rum Float
Perfected by the Royal Hawaiian Resort in Waikiki, HI -
Trinidad Sour $15
Angostura Bitters, Rye Whiskey, Lemon, Orgeat
The Trinidad Sour was created by ex-New York City bartender Giuseppe Gonzalez while he was plying his trade at the Clover Club in Brooklyn in 2009 -
Vesper $14
Gin, Vodka, Cocchi Americano, Orange Bitters
The cocktail was invented by none other than Bond author Ian Fleming. The drink first appeared in his book “Casino Royale,” which was published in 1953, and the cocktail is named for the fictional double agent Vesper Lynd
Toasts & Benes
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*Bacon, Egg & Avocado Toast $14.00
Avocado toast topped with bacon, tomatoes, onions, and a poached egg.
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Vegan Avocado Toast (V) $14.00
Smashed Avocado, Pico de Gallo, and topped with Scrambled Vegan Eggs. Served on Wheat Toast.
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The Smoked Salmon Bagel Plate $18.00
Cream cheese, red onions, cucumber, sliced tomato, capers, lemon and bagel.
Tacos & Burritos
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Breakfast Burrito $15
Bacon, Scrambled Eggs, Pico de Gallo, Shredded Cheese & Guacamole, Flour Tortilla. Cheese Smothered Burrito – add $2
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Vegan Breakfast Burrito (V) $16
Entirely Plant-Based Sausage, Egg, & Cheese, with Guacamole, Pico de Gallo, Shredded Lettuce, and Vegan Sour Cream all wrapped in a warm Spinach Tortilla.
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Philly Steak Tacos (3) $15
Thinly Sliced Steak, Onions & Peppers, Scrambled Egg, Cheese Sauce.
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Vegan Breakfast Tacos (3) (V) (GF) $16
Gluten-Free Vegan Tortillas, Vegan Sausage, Egg, and Cheese, Pico de Gallo, Guacamole.
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*Tuna Tacos (3) $18
Sushi Grade Ahi Tuna, House Slaw, Cilantro, Diced Cucumber, Pico de Gallo, Teriyaki Sriracha Aioli.
18bin Brunch Favorites
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Steak & Egg Sandwich $15
Tender Steak, Fried Egg, Caramelized Onions, American Cheese, Sriracha Aioli, served on warm Texas Toast with a side of Traditional Tater Tot's.
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Bananas Foster Pancakes $11
Fresh Hot Bananas Foster Pancakes. Served with maple syrup and topped with whipped cream.
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Cinnamon Toasties $11
3 Glazed doughnuts with a home made cream cheese frosting topped with cinnamon toast crunch.
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Chips & Salsa $5
Extra-thin authentic corn tortilla chips made fresh daily. Served with fresh salsa
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Chicken & Waffle Tower $16
Crispy Fried Chicken, Fresh Belgian Style Waffles, Rich Maple Syrup, Whipped Cream.
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Cucumber Melon “Jenga” (V) $12
Cool Crisp Watermelon and Cucumber, Balsamic Glaze, and Vegan Feta.
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Gluten Free Pancakes (GF) $12
Gluten-free Pancakes topped with Fresh Fruit and served with Sugar-Free Syrup.
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Charcuterie Board $21
Rotating selection of chefs selection of cured meats, cheeses, & olives. Served with toasted, sliced baguette and crackers.
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
**Management reserves the right to delay, suspend, or terminate bottomless service to maintain responsible consumption without refund. Party on, and please enjoy responsibly.
***Our bottomless mimosa program lasts for our entire brunch. Our table reservations however, do not. Please be aware and be courteous of our table time limits.
