A refreshingly distinctive menu sure to entice carnivores, 18bin also offers an array of imaginative vegetarian dishes. Its casual salads, soups, small plates, sandwiches and “medium plates” incorporate upmarket extras and the occasional Cajun, Mediterranean or south-of-the-border influence. Its menu changes depending on the freshest, most flavorful ingredients available and may be found here. New Orleans transplant Jennifer Landry is 18bin’s executive chef. She brings nearly 25 years of experience to the role.