WITH PICKEDGARLIC VINAIGERETTE
SLICED BEEF FILET, ARUGULA, TOMATO, DAIKON, RICE FLOUR & GARLIC-CILANTRO DRESSING
TRADITIONAL STEAMED EGG, TOPPED WITH TOBIKO CAVIAR, BONITO FLAKES, SOY SAUCE & SESAME OIL
SERVED WITH SWEET 'N' SOUR CHILI SAUCE
HON-SHMIEJI, OYSTER & SHIITAKE MUSHROOMS, PAN-FRIED IN BUTTER
SAUTEED IN FRESH GARLIC & OYSTER SAUCE
(CHOICE OF GROUND PORK OR CHICKEN) STIR-FRIED IN SZECHUAN OIL
SERVED WITH GREEN SAUCE
SERVED WITH GREEN SAUCE
(STEAMED OR PAN-FRIED) SERVED WITH SWEET SOY VINAIGRETTE
(STEAMED OR PAN-FRIED) SERVED WITH HOUSEMADE, 8 EAST HORSERADISH CREAM SAUCE
PICKLED CABBAGE SLAW, CUCUMBER, SOY GLAZE & SWEET 'N' SOUR WHITE BBQ SAUCE
WITH GREEN ONION, CUCUMBER & HOISIN SAUCE
SAUTEED MUSHROOMS, FRIED TOFU, CILANTRO CHIMICHURRI, KEWPIE MAYO & SOY GLAZE
SPAM, FURIKAKE RICE, SESAME AIOLI & SHOYU GLAZE
BEEF FILET, GARLIC PEANUT, ARUGULA, CITRUS WASABI CREME & POTATO CHIS
DEEP-FRIED & TOSSED IN OUR SECRET SZECHUAN RUB
PLUMP, DEEP-FRIED, CHICKEN SKINS WITH SALT & PEPPER
PORK BELLY SLOW COOKED 6 HOURS, LIGHTLY FRIED & SERVED WITH TAMARIND SAUCE
GRILLED LAMB CHOP SEASONED WITH CUMIN, SALT & PEPPER
SHRIMP &HA pANTDBOIK CHOY SAUTEED IN GARLIC, BUTTER WATERFALL SAUCE
TRADITIONAL FIVE SPICE CONSISTING OF STAR ANISE, CLOVES, CHINESE CINNAMON,
(CHOICE OF PORK OR CHICKEN) RIBBON NOODLES WITH CHOPPED GARLIC & GINGER, DRIZZLED WITH HOT SESAME OIL
DICED BEEF BRISKET STIR-FRIED WITH GARLIC, 8 EAST BBQ SAUCE & GREEN ONION
DICED WHOLE MAINE LOBSTER STIR-FRIED WITH THAI WATERFALL SAUCE & GREEN ONION
(CHOICE OF GROUND PORK OR CHICKEN) STIR-FRIED AND TOSSED WITH A SZECHUAN SESAME & PEANUT SAUCE
TOPPED WITH THIN SLICED BEEF FILET, WILD MUSHROOMS, A SOFT EGG, BOK CHOY & NORI, THEN FINISHED WITH KIMCHI MIREPOIX
RICH, THAI TEA CUSTARD, TOPPED WITH CARAMELIZED SUGAR
GREEN TEA SOAKED LADY FINGER COOKIES, CONDENSED MILK & MARSCAPONE FILLING, TOPPED WITH A MATCHA POWDERED SUGAR
*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLSTOCK, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IN CASE OF CERTAIN MEDICAL CONDITIONS. ALLERGENS: ATTENTION CUSTOMERS WITH FOOD ALLERGIES. PLEASE BE AWARE THAT OUR FOOD MAY CONTAIN OR COME INTO CONTACT WITH COMMON ALLERGENS, SUCH AS DAIRY, EGGS, WHEAT, SOYBEANS,
TREE NUTS, PEANUTS, FISH, SHELLFISH OR WHEAT.
[S] SHELLFISH • [N] NUTS • [V] VEGETARIAN • [VG] VEGAN