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SMALL PLATES

CUCUMBER SALAD[VG]$6

WITH PICKEDGARLIC VINAIGERETTE

STEAK SALAD$12

SLICED BEEF FILET, ARUGULA, TOMATO, DAIKON, RICE FLOUR & GARLIC-CILANTRO DRESSING

STEAMED EGG$6

TRADITIONAL STEAMED EGG, TOPPED WITH TOBIKO CAVIAR, BONITO FLAKES, SOY SAUCE & SESAME OIL

FRIED TOFU[VG]$9

SERVED WITH SWEET 'N' SOUR CHILI SAUCE

BUTTER MUSHROOMS[V]$9

HON-SHMIEJI, OYSTER & SHIITAKE MUSHROOMS, PAN-FRIED IN BUTTER

STIR-FRIED BOK CHOY$9

SAUTEED IN FRESH GARLIC & OYSTER SAUCE

STIR-FRIED GREEN BEANS$9

(CHOICE OF GROUND PORK OR CHICKEN) STIR-FRIED IN SZECHUAN OIL

CHICKENI YAKATORI$6

SERVED WITH GREEN SAUCE

STEAK ON A STICK$6

SERVED WITH GREEN SAUCE

GINGER CHICKEN' DUMIPLINGS$12

(STEAMED OR PAN-FRIED) SERVED WITH SWEET SOY VINAIGRETTE

SHORT RIB DUMIPLINGS$115

(STEAMED OR PAN-FRIED) SERVED WITH HOUSEMADE, 8 EAST HORSERADISH CREAM SAUCE

PORK BELLY BAO$10

PICKLED CABBAGE SLAW, CUCUMBER, SOY GLAZE & SWEET 'N' SOUR WHITE BBQ SAUCE

DUCK ROLL$12

WITH GREEN ONION, CUCUMBER & HOISIN SAUCE

TOKYO CREPE]V]$12

SAUTEED MUSHROOMS, FRIED TOFU, CILANTRO CHIMICHURRI, KEWPIE MAYO & SOY GLAZE

MIUSUBI BITES$9

SPAM, FURIKAKE RICE, SESAME AIOLI & SHOYU GLAZE

CARPACCIO*[N]$13

BEEF FILET, GARLIC PEANUT, ARUGULA, CITRUS WASABI CREME & POTATO CHIS

SALT & SZECHUANI PEPPER CHlICKEN WINGS$12

DEEP-FRIED & TOSSED IN OUR SECRET SZECHUAN RUB

POPCORN CHICKEN SKIN$9

PLUMP, DEEP-FRIED, CHICKEN SKINS WITH SALT & PEPPER

CRISPY PORK BELLY BACON $12

PORK BELLY SLOW COOKED 6 HOURS, LIGHTLY FRIED & SERVED WITH TAMARIND SAUCE

CUMIN LAMB LOLLIPOPS*$15

GRILLED LAMB CHOP SEASONED WITH CUMIN, SALT & PEPPER

SIZZLING SHRIMP[S]$13

SHRIMP &HA pANTDBOIK CHOY SAUTEED IN GARLIC, BUTTER WATERFALL SAUCE

FIVE SPICE NEW YORK STRIP*$28

TRADITIONAL FIVE SPICE CONSISTING OF STAR ANISE, CLOVES, CHINESE CINNAMON,

ENTRESS

SIZZLIN1G NOODLE$14

(CHOICE OF PORK OR CHICKEN) RIBBON NOODLES WITH CHOPPED GARLIC & GINGER, DRIZZLED WITH HOT SESAME OIL

BRISKET FRIED RICE$1

DICED BEEF BRISKET STIR-FRIED WITH GARLIC, 8 EAST BBQ SAUCE & GREEN ONION

LOBSTER FRIED RICE[S]$14

DICED WHOLE MAINE LOBSTER STIR-FRIED WITH THAI WATERFALL SAUCE & GREEN ONION

DAN DAN NOODLES [N]$14

(CHOICE OF GROUND PORK OR CHICKEN) STIR-FRIED AND TOSSED WITH A SZECHUAN SESAME & PEANUT SAUCE

8 EAST RAMIEN*$15

TOPPED WITH THIN SLICED BEEF FILET, WILD MUSHROOMS, A SOFT EGG, BOK CHOY & NORI, THEN FINISHED WITH KIMCHI MIREPOIX

DESSERTS

THAI TEA CREME BROLEE$9

RICH, THAI TEA CUSTARD, TOPPED WITH CARAMELIZED SUGAR

ASIAN TIRAMIISU$9

GREEN TEA SOAKED LADY FINGER COOKIES, CONDENSED MILK & MARSCAPONE FILLING, TOPPED WITH A MATCHA POWDERED SUGAR

*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLSTOCK, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IN CASE OF CERTAIN MEDICAL CONDITIONS. ALLERGENS: ATTENTION CUSTOMERS WITH FOOD ALLERGIES. PLEASE BE AWARE THAT OUR FOOD MAY CONTAIN OR COME INTO CONTACT WITH COMMON ALLERGENS, SUCH AS DAIRY, EGGS, WHEAT, SOYBEANS,

TREE NUTS, PEANUTS, FISH, SHELLFISH OR WHEAT.

[S] SHELLFISH • [N] NUTS • [V] VEGETARIAN • [VG] VEGAN