18bin Las Vegas

Our Menu

(V) Vegan


Soups, Salads & Bowls


Burgers and Sandwiches

All served with choice of Crispy Fries, Dipper Fries, Tater Tots, or Onion Rings and Sauces or a House Side Salad

Wings, Tenders & Fries

All served with your choice of seasoning and sauce combinations, additional sauce or seasoning $0.50ea.

Dry Rub Seasoning

Our seasonings are available on any item served with fries, in addition to our wings and tenders!

Tossed & Sauced

Fries & Sides


Add a scoop of ice cream for $3.00


Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.

18bin Las Vegas

Seasonal Cocktails

  • The Riptide - Sweet and tropical with an edible garnish $15

    White Rum, Vodka, Blue Curacao, Pineapple, Orange, Lemon, Rip Tape

  • Dragon's Tea - dangerously refreshing $14

    White Tea Infused Vodka, Dragonfruit Syrup, Strawberry-Lemonade, Soda

  • *Smudge Proof - floral, well-balanced and fragrant $14

    High Proof Tequila, Crème de Violette, Lavender Bitters, Lemon Juice, Hawaiian Lava Salt, Egg White

  • The Relaxer - juicy and tropical $14

    Denizen 8 year old Jamaican Rum, Bajan Punch, Creme of Coconut, Nutmeg

  • Tony the Tiger - refreshing and citrusy $13

    Jameson Orange, Lemon, Simple, Cola

Specialty Cocktails - all $13

Click on menu item to view image

Classic Cocktails

  • Amaretto Sour $13

    Amaretto Liquor, Fresh Lemon, Simple Syrup
    This drink gained popularity in the 1970’s when Italian liquors became more available in the United States

  • Aviation $13

    Gin, Fresh Lemon, Maraschino Liqueur, Crème d’ Violette
    The Aviation was created by Hugo Ensslin, head bartender at the Hotel Wallick in New York. The first published recipe for the drink appeared in Ensslin's 1916 Recipes for Mixed Drinks

  • Bees Knees $12

    Gin, Fresh Lemon, Honey
    This cocktail is thought to have emerged during the prohibition era when bathtub gin was all the rage

  • Bijou $14

    Gin, Green Chartreuse, Sweet Vermouth
    The name is French for jewel, it’s a play on diamonds, emeralds, and rubies

  • Blood & Sand $13

    Blended Scotch Whiskey, Cherry Brandy, Sweet Vermouth, Fresh Orange Juice
    Named after Rudolph Valentino’s 1922 bull fighter movie “Blood and Sand”

  • Bourbon Milk Punch $13

    Bourbon, Dark Rum, Cream, Vanilla Syrup
    Original variations of drink gained popularity due to mentions in a play written by the 17th century English writer Aphra Behn

  • Daiquiri $12

    Rum, Fresh Lime, Simple Syrup
    Named after the nearby port town in Cuba where it was created

  • Gimlet $13

    High Proof Gin, Lime Cordial, Lime Juice
    Promoted by British Navy Officers in the early 19th century. Citrus was super important to sailors as it kept from getting the painful disease Scurvy from the Vitamin C deficiency

  • Irish Coffee $12

    Sugar Cubes, KANU Coffee, Irish Whiskey, Silk Cream
    There are many variations of this drink, ours might be the best

  • Last Word $13

    Gin, Green Chartreuse, Maraschino Liqueur, Fresh Lime
    Created at the Detroit Athletic Club in the 1920’s

  • Penicillin $16

    Blended Scotch Whiskey, Fresh Lemon, Ginger Syrup, Honey, Islay Single Malt Whiskey
    Created by Sam Ross in New York City’s Milk & Honey circa 2005

  • Pina Colada $14

    Rum, Pineapple Juice, Cream of Coconut
    This drink was born in 1954 in San Juan, Puerto Rico, by bartender Ramon “Monchito” Marrero

  • Sidecar $12

    Cognac, Triple Sec, Fresh Lemon, Simple Syrup
    The Sidecar, with a century of history behind it, is probably the most famous of all classic cognac drinks, and it remains a favorite today

  • Sazerac $13

    Rye Whiskey, Sugar, Peychaud’s & Angostura Bitters
    The Sazerac, which is a close cousin to the Old Fashioned, has been kicking around in one form or another since circa late 1800's

  • Mai Tai $14

    Classic: Dark Rum, Orange Curacao, Fresh Lime, Orgeat
    Invented by Vic Bergeron of Traders Vic’s in the 1940’s
    Tropical Resort: White Rum, Orange Curacao, Orgeat, Pineapple Juice, Orange Juice, Dark Rum Float
    Perfected by the Royal Hawaiian Resort in Waikiki, HI

  • Trinidad Sour $14

    Angostura Bitters, Rye Whiskey, Lemon, Orgeat
    The Trinidad Sour was created by ex-New York City bartender Giuseppe Gonzalez while he was plying his trade at the Clover Club in Brooklyn in 2009

  • Vesper $13

    Gin, Vodka, Cocchi Americano, Orange Bitters
    The cocktail was invented by none other than Bond author Ian Fleming. The drink first appeared in his book “Casino Royale,” which was published in 1953, and the cocktail is named for the fictional double agent Vesper Lynd

Beer & Seltzer

on Tap

  • 18 Blonde $8

    Blonde Ale by HUDL (Local)

  • Alesmith Sublime $8

    Mexican Lager

  • Anheuser Busch Bud Light $6

    Light Lager

  • Bad Beat Brewing Hoppy Time $10

    West Coast IPA (Local)

  • Ballast Point Grapefruit Sculpin $10

    India Pale Ale

  • Blake’s Hard Cider Grizzly Pear $8

    Pear Elderflower Cider

  • Elysian Space Dust $10

    India Pale Ale

  • Golden Road Mango Cart $6

    Mango Wheat Ale

  • Guinness Stout $8

    Irish Dry Stout

  • HUDL Brewing Vanilla Oak $8

    Vanilla Cream Ale (Local)

  • Kona Longboard $8

    Island Lager

  • Stella Artois $8


  • Revision Brewing Vegas AF $10

    NE-Style HAZY IPA

  • Big Sky Brewing Moose Drool $8

    Brown Ale


Bottles & Cans

  • Montucky Cold Snack $5

    Snakable Lager

  • Anheuser Busch Bud Light $5

    Light Lager

  • Anheuser Busch Budweiser $5

    The King of Beers

  • Michelob Ultra $5

    Light Lager

  • Pacifico $6

    Mexican Lager

  • Corona Premier $6

    Light Mexican Lager

  • Modelo Especial $6

    Golden Pilsner-Style Lager

  • Modelo Negra $6

    Munich Dunkel style Lager

  • Anheuser Busch O’Douls $6

    Non-Alcoholic Beer

  • Shock Top $6

    Belgian White

  • Firestone Walker 805 - California- American Blonde $6

    French Wheat Beer

Wine by the Glass

  • House Sparkling Wine GL $9 | BT $38
  • Flat Dry Rose, Whispering Angel, Château d’Esclans GL $14 | BT $52

Tiny Bottles

Wine by the Bottle

We often have other wines available by the bottle, ask your server about what we may have in store for you!

Champagne & Sparkling

  • Moët & Chandon, Imperial, Brut, Épernay, France 750 ml BT $129
  • Moët & Chandon, Imperial Nectar, Brut Rosé, Épernay, France 750 ml BT $145
  • Veuve Clicquot, “Yellow Label”, Brut, Reims, France 750 ml BT $155
  • Veuve Clicquot, Brut Rosé, Reims, France 750 ml BT $195
  • Dom Perignon, Brut, Épernay, Champagne, France 750 ml BT $600

Yappy Hour Specials

M-F from 3pm – 6pm, bring your pup!

  • Bin Boi Fries $9.00

    Crispy Garlic Parmesan Dipper Fries topped with Seasoned Plant-Based or Ground Beef, Cheese Sauce (non-vegan only), Fresh Pico de Gallo, Avocado, Jalapeno, Cilantro, and Sour Cream or Vegan drizzle.

  • Buffalo Chicken Nachos $8.00

    House Made Tortilla Chips topped with Shredded Buffalo Chicken, Carrots, Celery, Red Onion Salad, Cheese Sauce. Drizzled with Buffalo Sauce & Ranch.

  • Roasted Flower $6.00

    Bite-sized Roasted Cauliflower tossed in your choice of tangy BBQ or spicy Buffalo Sauce, served with Carrot, Celery, and Vegan Ranch Dipping Sauce

  • Grilled Cheese Sandwich $6.00

    Add fries - $2.00. Grilled white Bread, American Cheese, Bacon & tomato marmalade.

  • Chicken Tenders $7.00

    Add fries - $2.00. Crispy Fried 18bin Signature Battered all White-Meat Chicken Tenders.

  • All Tacos $9.00
  • All Desserts $5.00
  • Select Draft Beers $5.00
  • Draft IPA's $7.50
  • Well Drinks $6.00
  • Mami’s Mangos $10.00
  • Juniper Dream $10.00
  • Bar Dog Wine BTG $6.00
  • House Old Fashion $10.00
  • Moscow Mule $8.00
  • House Margarita $7.00

Yappy Meals

  • Brooklyn’s Beef Bowl $6.00

    Ground Beef, Rice, Diced Carrot

  • Nui’s Nibble Kibble $6.00

    Diced Chicken, Pumpkin Puree, Brussel Sprouts