18bin Las Vegas

Our Menu

(V) Vegan




Burgers and Sandwiches

All served with choice of Fries and Sauces or a House Salad

Wings, Tenders & Fries

All served with your choice of seasoning and sauce combinations, additional sauce or seasoning $0.50ea.

Fry Seasoning

Fry Sauces


Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.

18bin Las Vegas

Seasonal Cocktails

  • Dragon's Tea - dangerously refreshing $14

    White Tea Infused Vodka, Dragonfruit Syrup, Strawberry-Lemonade, Soda

  • Smudge Proof - floral, well-balanced and fragrant $14

    High Proof Tequila, Crème de Violette, Lavender Bitters, Lemon Juice, Hawaiian Lava Salt, Egg White

  • The Relaxer - juicy and tropical $14

    Denizen 8 year old Jamaican Rum, Bajan Punch, Creme of Coconut, Nutmeg

  • The Riptide - sweet and tropical with an edible garnish $15

    White Rum, Vodka, Blue Curacao, Pineapple, Orange, Lemon, Rip Tape

  • Tony the Tiger - refreshing and citrusy $13

    Jameson Orange, Lemon, Simple, Cola

Specialty Cocktails - all $13

Click on menu item to view image

Classic Cocktails

  • Amaretto Sour $13

    Amaretto Liquor, Fresh Lemon, Simple Syrup
    This drink gained popularity in the 1970’s when Italian liquors became more available in the United States

  • Aviation $13

    Gin, Fresh Lemon, Maraschino Liqueur, Crème d’ Violette
    The Aviation was created by Hugo Ensslin, head bartender at the Hotel Wallick in New York. The first published recipe for the drink appeared in Ensslin's 1916 Recipes for Mixed Drinks

  • Bees Knees $12

    Gin, Fresh Lemon, Honey
    This cocktail is thought to have emerged during the prohibition era when bathtub gin was all the rage

  • Bijou $14

    Gin, Green Chartreuse, Sweet Vermouth
    The name is French for jewel, it’s a play on diamonds, emeralds, and rubies

  • Blood & Sand $13

    Blended Scotch Whiskey, Cherry Brandy, Sweet Vermouth, Fresh Orange Juice
    Named after Rudolph Valentino’s 1922 bull fighter movie “Blood and Sand”

  • Bourbon Milk Punch $13

    Bourbon, Dark Rum, Cream, Vanilla Syrup
    Original variations of drink gained popularity due to mentions in a play written by the 17th century English writer Aphra Behn

  • Daiquiri $12

    Rum, Fresh Lime, Simple Syrup
    Named after the nearby port town in Cuba where it was created

  • Gimlet $13

    High Proof Gin, Lime Cordial, Lime Juice
    Promoted by British Navy Officers in the early 19th century. Citrus was super important to sailors as it kept from getting the painful disease Scurvy from the Vitamin C deficiency

  • Irish Coffee $12

    Sugar Cubes, KANU Coffee, Irish Whiskey, Silk Cream
    There are many variations of this drink, ours might be the best

  • Last Word $13

    Gin, Green Chartreuse, Maraschino Liqueur, Fresh Lime
    Created at the Detroit Athletic Club in the 1920’s

  • Penicillin $16

    Blended Scotch Whiskey, Fresh Lemon, Ginger Syrup, Honey, Islay Single Malt Whiskey
    Created by Sam Ross in New York City’s Milk & Honey circa 2005

  • Pina Colada $14

    Rum, Pineapple Juice, Cream of Coconut
    This drink was born in 1954 in San Juan, Puerto Rico, by bartender Ramon “Monchito” Marrero

  • Sidecar $12

    Cognac, Triple Sec, Fresh Lemon, Simple Syrup
    The Sidecar, with a century of history behind it, is probably the most famous of all classic cognac drinks, and it remains a favorite today

  • Sazerac $13

    Rye Whiskey, Sugar, Peychaud’s & Angostura Bitters
    The Sazerac, which is a close cousin to the Old Fashioned, has been kicking around in one form or another since circa late 1800's

  • Two Mai Tai’s $14

    Classic: Dark Rum, Orange Curacao, Fresh Lime, Orgeat
    Invented by Vic Bergeron of Traders Vic’s in the 1940’s
    Tropical Resort: White Rum, Orange Curacao, Orgeat, Pineapple Juice, Orange Juice, Dark Rum Float
    Perfected by the Royal Hawaiian Resort in Waikiki, HI

  • Trinidad Sour $14

    Angostura Bitters, Rye Whiskey, Lemon, Orgeat
    The Trinidad Sour was created by ex-New York City bartender Giuseppe Gonzalez while he was plying his trade at the Clover Club in Brooklyn in 2009

  • Vesper $13

    Gin, Vodka, Cocchi Americano, Orange Bitters
    The cocktail was invented by none other than Bond author Ian Fleming. The drink first appeared in his book “Casino Royale,” which was published in 1953, and the cocktail is named for the fictional double agent Vesper Lynd

Beer & Seltzer

on Tap

  • Alesmith Sublime $6

    Mexican Lager

  • Anheuser Busch Bud Light $5

    Light Lager

  • Bad Beat Brewing Hoppy Time $6

    West Coast IPA (Local)

  • Ballast Point Grapefruit Sculpin $7

    India Pale Ale

  • Blake’s Hard Cider Grizzly Pear $7

    Pear Elderflower Cider

  • Elysian Space Dust $8

    India Pale Ale

  • Golden Road Mango Cart $6

    Mango Wheat Ale

  • Guinness Draught $7

    Irish Dry Stout

  • HUDL Brewing Vanilla Oak $7

    Vanilla Cream Ale (Local)

  • HUDL Brewing $8

    18 Blonde (Local)

  • Kona Longboard $6

    Island Lager

  • Stella Artois $7


  • Stella Artois Solstice $7



  • Bud Light Seltzer $6

    (Gluten Free)

  • High Noon Vodka Real Fruit Sparkling Water $7 | Bucket $30

    (Gluten Free)

Bottles & Cans

  • Montucky Cold Snack $5

    Snakable Lager

  • Anheuser Busch Bud Light $5

    Light Lager

  • Michelob Ultra $5

    Light Lager

  • Anheuser Busch Budweiser $5

    The King of Beers

  • Modelo Especial $6

    Golden Pilsner-Style Lager

  • Modelo Negra $6

    Munich Dunkel style Lager

  • Anheuser Busch O’Douls $6

    Non-Alcoholic Beer

  • Shock Top $6

    Belgian White

  • Kronenbourg 1664 Blanc $8

    French Wheat Beer

  • Firestone Walker 805 - California- American Blonde $6

    French Wheat Beer

Wine by the Glass

  • House Sparkling Wine GL $9 | BT $38
  • Flat Dry Rose, Whispering Angel, Château d’Esclans GL $14 | BT $52
  • Sauvignon Blanc - Nola Grace Cellars | California GL $11 | BT $36
  • Riesling - Dr. Loosen Kabinett “Blue Slate” | Mosel, Germany GL $12 | BT $38
  • Chardonnay & Chenin Blanc Blend - Twenty Acres | Clarksburg, California GL $15 | BT $45
  • Sparkling Rose - Antico Pétillant Naturel Rosé of Sangiovese | Lodi, Italy GL $15 | BT $45
  • Rose of Grenache - Orin Swift “F7” Rose | France GL $13 | BT $40
  • Pinot Noir - J Vineyards Winemaker’s Selection | California Blend GL $14 | BT $42
  • Cabernet Sauvignon - Robert Mondavi Bourbon Barrel Aged Private Selection | California GL $12 | BT $38
  • Italian Red Blend - Allegrini Palazzo Della Torre Rosso Del Veneto Blend | Verona, Italy GL $14 | BT $56

Tiny Bottles

Additional Wine by the Bottle

We often have other wines available by the bottle, ask your server about what we may have in store for you!

Champagne & Sparkling

  • Moët & Chandon, Imperial, Brut, Épernay, France 750 ml BT $129
  • Moët & Chandon, Imperial Nectar, Brut Rosé, Épernay, France 750 ml BT $145
  • Veuve Clicquot, “Yellow Label”, Brut, Reims, France 750 ml BT $155
  • Veuve Clicquot, Brut Rosé, Reims, France 750 ml BT $195
  • Dom Perignon, Brut, Épernay, Champagne, France 750 ml BT $600

White Wine

Red Wine