18bin Las Vegas

Our Menu

(V) Vegan (NV) Non-Vegan

Appetizers

  • Homestyle Tenders (NV) $12.50

    Fried chicken tenders. Served with choice of fries and sauce.

  • Veggie Tacos (3) (V) $14.50

    Portobello mushrooms, mixed peppers, onions, lettuce, vegan cheese, avocado, pico de gallo. Topped with cilantro and plant based sour cream. Served in a soft corn shell.

  • Mami’s Tacos (3) (NV) $12.50

    Ground beef, lettuce, mixed cheese, avocado, pico. Topped with sour cream and fresh cilantro. Served in a fried flour shell.

  • 18bin Wings – Choose Any Sauce (NV) $12.50-$18.50

    6 Wings – $12.50 | 12 Wings $18.50

Salads

Sandwiches

  • Planted Grilled Cheese (V) $11.50

    Grilled multigrain bread, vegan American cheese, and roasted tomato marmalade. Served with a side of fries.

  • Grilled Cheese (NV) $10.50

    Grilled white bread, American cheese, bacon & tomato marmalade. Served with choice of fries and sauce.

  • Philly Cheesesteak (NV) $13.50

    Thinly sliced steak, caramelized onions, roasted peppers, provolone. Served with cheese sauce and on a hoagie roll. Served with choice of fries and sauce.

Fries

  • Shoestring Fries $6.50
  • Potato Dippers $6.50

Fry Seasonings

Fry Sauces

Sides

  • Carrots and Celery $4.50
  • Roasted Cauliflower $6.50

    Roasted, BBQ or Buffalo Sauce

Desserts

18bin Las Vegas

Specialty Cocktails

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Drafts

Pints

  • Bud Light $5
  • Kona Longboard $6
  • Golden Road Mango Cart $6
  • Sublime Mexican Lager $6
  • Blake’s Hard Grizzly Pear $7
  • Elderflower Cider $7
  • Ballast Point Grapefruit Sculpin $7
  • Wrathful Rose Sparkling Ale $7
  • Vanilla Oak Cream Ale $7
  • Elysian Space Dust $8
  • Kona Hanalei IPA $8
  • 18 Blonde $8

Gluten Free

  • Redbridge $6

No Alcohol

  • O’Douls $4

Bottles & Cans

Lager

  • Montucky Cold Snack $5
  • Bud Light $5
  • Michelob Ultra $5
  • Budweiser $5
  • Modelo $6
  • Harp $6

IPA

  • 4 Peaks Hop Knot $6
  • Tenaya Creek Gypsy Fade $6
  • Beer Zombies Wizards & Zombies Hazy IPA $10

Seltzer

  • Bud Light Seltzer $6
  • High Noon $7 | Bucket $30

Pilsner

  • Stella Artois $6

Ale

  • Alaskan Amber Ale $6
  • Four Peaks Pumpkin Porter (Seasonal) $8

Hefeweizen

  • Widmer Brothers Hefe $8

Belgian Ale

  • Piraat $10

Sours/shandy’s

  • Almanac Tropical Sournova $10
  • Saugatuck Blueberry Lemonade Shandy $8

Stout

  • Lead Dog Brewing Peanut Butter Stout $8

French Wheat Beer

  • Kronenbourg 1664 Blanc $8

Wine List

Champagne & Sparkling

White & Rosé Wines

  • Sauvignon Blanc, Nola Grace Cellars, California GL $11 | BT $36
  • Riesling, Dr. Loosen, Kabinett, “Blue Slate,” Mosel, Germany GL $12 | BT $38
  • Chardonnay, Far Niente, Napa Valley, California BT $145
  • Twenty Acres Chardonnay (Vintage 2019) - Clarksburg, CA GL $12
  • Rosé, Orin Swift, Locations “F,” France GL $13 | BT $40

Red Wines

  • Cabernet Sauvignon, Antigal, “Uno,” Mendoza, Argentina GL $14 | BT $45
  • Pinot Noir, J Vineyards, Russian River Valley, California GL $13 | BT $39
  • Red Blend, Allegrini, Palazzo Della Torre, “Baby Amarone,” Veneto, Italy GL $ 14 | BT $45
  • Cabernet Sauvignon, Silver Oak, Alexander Valley, California BT $150
  • Pinot Noir, Sea Smoke “Southing,” Santa Rita Hills, California BT $180

Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.